Receta Butterscotch Fondue Or Ice Cream Sauce
Raciónes: 4
Ingredientes
- 1/2 c. Milnot
- 3 T butter
- 1/4 teaspoon butter salt
- 1 1/2 c. packed brown sugar
- 1 teaspoon vanilla
Direcciones
- Microwave: Evaporated lowfat milk or possibly Milnot, brown sugar and butter in 4 cup measure. Cook uncovered 4 min, stirring occasionally. Tip: For more sauce, use 2 qt casserole, double ingredients and cook 6 min. Triple recipe for 1 qt of sauce.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 87g | |
Recipe makes 4 servings | |
Calories 343 | |
Calories from Fat 27 | 8% |
Total Fat 3.04g | 4% |
Saturated Fat 1.92g | 8% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 45mg | 2% |
Potassium 112mg | 3% |
Total Carbs 81.06g | 22% |
Dietary Fiber 0.0g | 0% |
Sugars 80.18g | 53% |
Protein 0.13g | 0% |