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Ingredientes
- 1 lb French bread loaf, unsliced
- 2 c. Skim lowfat milk
- 1/2 c. Firmly packed brown sugar
- 1/4 c. Bourbon
- 1 1/2 tsp Vanilla extract
- 2 x Large eggs
- 2/3 c. Golden brown raisins Vegetable cooking spray
- 1/2 c. Fat-free butterscotch Flavored sundae syrup
Direcciones
- For a dessert which's even easier to prepare, top a commercial light lb. cake or possibly angel food cake with fat-freebutterscotch-flavored sundae syrup.
- Trim crust from bread using a serrated knife, and throw away crust. Cut bread into 1-inch cubes. Arrange bread cubes in a single layer on a baking sheet. Bake at 350 degrees for 18 min or possibly till toasted. Combine skim lowfat milk, brown sugar, bourbon, vanilla extract, and Large eggs in a large bowl; stir well. Add in bread cubes and raisins; toss gently. Cover and refrigerate45 min.
- Spoon mix into a 9-inch square baking dish coated with cooking spray.
- Cover and bake at 350 degrees for 30 min. Uncover and bake an additional 25 min or possibly till pudding is set.
- Pour syrup into a small microwave-safe bowl.
- Microwave at HIGH 30 seconds or possibly till hot. Serve syrup with bread pudding.
- Yield: 9 servings (serving size: 1 piece pudding and 1 Tbsp. syrup).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 9 servings | |
| Calories 332 | |
| Calories from Fat 23 | 7% |
| Total Fat 2.54g | 3% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 422mg | 18% |
| Potassium 273mg | 8% |
| Total Carbs 64.91g | 17% |
| Dietary Fiber 1.7g | 6% |
| Sugars 33.9g | 23% |
| Protein 9.57g | 15% |
