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Add a photoRaciónes: 12
Ingredientes
- 2 c. Instant nonfat dry lowfat milk
- 5 c. Brown sugar, firmly packed
- 3 c. Cornstarch
- 1 tsp Salt
- 2 c. Lowfat milk
- 4 Tbsp. Butter
- 1/2 c. Basic mix
Direcciones
- Mix all the ingredients till they are well blended. Store fold in an airtight cannister or possibly tightly covered jar.
- TO USE: Stir the fold in the cannister before measurin out 1/2 c mix into a saucepan. Add in 2 c lowfat milk and 4 tb butter and cook over low heat, stirring, till mix thickens and comes to a boil. Continue stirring for 1 minute, remove from heat, and pour into individual serivng dishes. Pudding will thicken further as it cools
- Birnes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 12 servings | |
| Calories 535 | |
| Calories from Fat 38 | 7% |
| Total Fat 4.28g | 5% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 285mg | 12% |
| Potassium 249mg | 7% |
| Total Carbs 123.18g | 33% |
| Dietary Fiber 0.3g | 1% |
| Sugars 93.13g | 62% |
| Protein 2.98g | 5% |
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