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Recetas
Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Carmelita
Abril de 2010 Profesional |
5 votos
3640 views
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular… |
Linda Tay Esposito
Agosto de 2008 Profesional |
5 votos
27729 views
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Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is the classic Italian pound… |
maria liberati
Enero de 2010 Profesional |
5 votos
15107 views
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Mint chutneyMint chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
5 votos
11594 views
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Healthy Carrot CakeWith the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes such as carrot cake recipe.… |
Nathan Willow
Febrero de 2012 Profesional |
5 votos
121330 views
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Vegan and Gluten Free Chocolate Chip CookiesThis updated classic is one of my favorites. |
Elana Amsterdam
Diciembre de 2008 Profesional |
6 votos
21155 views
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Marzo de 2008 Profesional |
4 votos
15560 views
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Garlic Ginger Chicken Pineapple Rice
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Gene Sakahara and Sam Bozzo
Julio de 2008 Profesional |
4 votos
10060 views
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VIETNAMESE BO LA LOTThis is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7… |
Linda Tay Esposito
Agosto de 2008 Profesional |
4 votos
48412 views
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Rabbit Mixed GrillRabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild… |
Nate Appleman
Agosto de 2008 Profesional |
4 votos
10315 views
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Peanut Butter Pattie ( a famous knockoff)A combination of creamy peanut butter, buttery cookie and a milk chocolate. Tag along with me to see part two… |
Claudia lamascolo
Marzo de 2010 Profesional |
4 votos
5488 views
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Hot Cros Buns
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Barbara Beery
Marzo de 2010 Profesional |
4 votos
4157 views
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Buffalo WingsRestaurant style Buffalo wings. |
John Elder
Febrero de 2011 Profesional |
5 votos
8059 views
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
5083 views
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Chicken Provencal w/ Honey & LavenderI wanted to recreate the summery scents and flavors of Provence, France, so this is the result. You can inject… |
Amos Miller
Marzo de 2011 Profesional |
4 votos
4761 views
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