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Recetas
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The Stinking Rose ® Garlic Rose Relish
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Andrea Froncillo
Junio de 2008 Profesional |
5 votos
20510 views
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Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron EspumaA Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,… |
Patrice Martineau
Mayo de 2009 Profesional |
5 votos
18341 views
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Pave of cod with spices, sauce and juice passion brandade
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Lionel Beccat
Febrero de 2010 Profesional |
5 votos
2651 views
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Sweet and Spicy ShrimpNow that Mardi Gras is over and for us Catholics and members of other denominations that observe Lent typically we give something up during the… |
Ryan Boudreaux
Febrero de 2010 Profesional |
5 votos
5123 views
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Willis Davidson’s Famous Fruitcaketoronto star |
Chez la mere
Octubre de 2013 Profesional |
5 votos
10625 views
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Standing Prime Rib Roast -Cooking the perfect prime rib is simple if you follow this easy recipe |
B Innes
Diciembre de 2013 Profesional |
5 votos
12050 views
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Daube de BoeufThis is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck! |
Ali El Safy
Enero de 2008 Profesional |
5 votos
12052 views
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Green Garlic AioliFantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special. |
Erica Holland-Toll
Marzo de 2008 Profesional |
5 votos
13803 views
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Mexican Chocoflan (Pastel Imposible -- Impossible Cake)A chocolate cake baked with flan on the top. When done, the flan is now on the bottom, but when the cake is… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
5 votos
30905 views
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Citrus Chocolate Coconut Ginger Nut flourless torte cakeMr. LEMON joined the line dance with his circle of friends: Ms. CLEMENTINE, Chocolate, Coconut, Ginger and… |
Foodessa
Febrero de 2011 Profesional |
5 votos
7173 views
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Good Stuff Dessert (a chocolate pudding trifle)Years ago a friend gave me this recipe saying it is as the name says, truly “Good Stuff.” Layers start with a… |
Salad Foodie
Junio de 2012 Profesional |
5 votos
19721 views
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Hamaguri and caviar, apple-basil jelly
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Lionel Beccat
Febrero de 2010 Profesional |
5 votos
2968 views
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THE BEST SALTINE CRACKERS RECIPE EVERWE LEARNED THIS RECIPE AND WE MAKE A LOT OF SNACKS WITH THEM, YOU CAN'T BEAT THEM. |
GARY ESTESS
Enero de 2011 Profesional |
5 votos
24229 views
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Caribbean Crush
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John Hogan
Julio de 2008 Profesional |
5 votos
13010 views
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World… |
maria liberati
Enero de 2010 Profesional |
5 votos
4980 views
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