Berries Recetas

Cranberry Torte

An elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day…

Open-Faced Fresh Blueberry Pie

In this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the…

The Texas Two Step Burger

We were cooking at the Murrietta Farmer's market a few weeks ago and ran out of hamburger buns. I told the boys that I had Texas toast if they…

RUMTOPF

It's raspberry season again. Even tho we get raspberry all year round from Driscoll, I always get excited when I see them at the farmer's market…

Homemade Cranberry Sauce

Cranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste…

Cran-Orange Muffins

Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with…

Cranberries with Jezebel Sauce

If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…

Summer Berry Tart

Perfect for any party or dessert! The taste is bursting with fresh berry flavor!

Red White & Blue Berry Trifle

Red White & Blue Berry Trifle is a jaw-dropping beauty to serve for July Fourth, flag day or any flag-flying holiday! The patriotic layers of…

Blackberry Vinegar

I have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.…

Easy Homemade Fresh Berry Preserves, with Reduced Sugar and No Canning Required

This time of year many people are canning and preserving summer’s fresh…

The Cran-Banana Smoothie

Pull out your blender and get ready to blend it up! There are an abundance of ingredients that will awaken your taste buds, but will also rejuvenate…

Cornmeal piñon Shortcake with Huckleberries

Blueberry Lemon Tart

This is a simple tart made with a sweet pie crust and a blueberry filling with a splash of lemon zest.

Blueberry Zucchini bread

So moist and so very good 8 mini loafs or one large loaf