Recetas

Yakimeshi

Yakimeshi

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Habra Neyyah Baz (Raw Meat)

Habra Neyyah Baz (Raw Meat)

small almond cookies

nice moister almond cookies

Maple Blueberry Spiced Syrup-Sauce-Compote

So you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to…

Garden Salmon Loaf

Spaghetti alle vongole (alla Posillipo con guscio)

Piatto di facile esecuzione. Classico della cucina napoletana realizzato con le vongole "veraci" (quelle con le…

A Delicious, Skinny, Fiber Rich Tuna Sandwich You’ll Just Love!

Don’t you just love a good tuna sandwich? Such a popular sandwich most of us have enjoyed since we were kids.…

Grilled Tuna with Wasabi Mash

Stuffed Pepperoni Pizza Melt, Low in Calories, Big on Taste

If you’re watching your weight or trying to be healthy chances are pepperoni pizza is not on your diet, right?…

Cookin' Cowgirls Guacamole

Lots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed…

Cottle Ware's Tomato Salad Dressing

This is a copycat recipe of the tomato salad dressing dish served at The Famous King's Inn in Kingsville,…

Tex-Mex Chunky Avocado Salsa

Variation of guacamole. I serve this with tortilla chips, tacos, tostadas, and use it as a garnish for enchiladas. Also, it's good on burgers.

Miracle Whip Lovers' Salad Dressing

You love MW or you don't.

Chicken with Grapes and Almonds Salad and Sandwich Filling

Serve atop mixed greens as a salad, or as a sandwich filling for breads and rolls.