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Ingredientes
- 1 1/2 lb grnd chuck
- 3 c. cabbage, shredded
- 1 x onion, diced Salt and pepper, to taste
- 1 can cream of mushroom soup
- 1 x beef bouillon cube
- 1 c. boiling water
Direcciones
- Brown beef with minced onion, salt and pepper. Place shredded cabbage in bottom of ungreased large casserole dish. Dissolve bouillon cube in water and mix with soup. Pour beef over cabbage; pour soup and bouillon over beef. Cover and bake at 350 degrees for 1 hour.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 232 | 67% |
| Total Fat 25.79g | 32% |
| Saturated Fat 9.45g | 38% |
| Trans Fat 1.4g | |
| Cholesterol 81mg | 27% |
| Sodium 539mg | 22% |
| Potassium 431mg | 12% |
| Total Carbs 6.57g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.33g | 2% |
| Protein 21.28g | 34% |
