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Ingredientes
- 1 sm Yellow onion peeled and finely minced
- 1 ounce Dry mushrooms soaked for 1/2 hr in:
- 1 c. Hot water
- 2 Tbsp. Butter
- 2 c. Finely shredded cabbage Salt and pepper to taste
Direcciones
- Soak the mushrooms and drain them through a fine sieve. Chop the mushrooms finely. Pan-fry the onion and mushrooms in the butter till the onion is clear. Add in the cabbage and salt and pepper. Cook for about 15 min and cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 25 | |
| Calories from Fat 17 | 68% |
| Total Fat 1.95g | 2% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 17mg | 1% |
| Potassium 65mg | 2% |
| Total Carbs 1.94g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.96g | 1% |
| Protein 0.47g | 1% |
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