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Ingredientes
- 8 c. Cabbage, minced finely
- 1 med Sweet red pepper, minced
- 1 bn Fresh cilantro, minced
- 1 Tbsp. Extra virgin extra virgin olive oil
- 1 1/2 Tbsp. Seasoned rice vinegar
- 1 tsp Seasoning salt
Direcciones
- Prepare vegetables and place them in salad bowl. Toss extra virgin olive oil through the vegetable to coat them. Add in rice vinegar & salt. Toss gently and serve.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 709g | |
| Calories 313 | |
| Calories from Fat 128 | 41% |
| Total Fat 14.48g | 18% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 179mg | 7% |
| Potassium 1417mg | 40% |
| Total Carbs 42.34g | 11% |
| Dietary Fiber 17.7g | 59% |
| Sugars 24.2g | 16% |
| Protein 8.85g | 14% |
