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Ingredientes
- 4 x egg yolks
- 4 Tbsp. cream plus
- 5/8 c. cream beaten stiffly
- 1/2 c. honey
- 4 x egg whites stiffly beaten
- 1 x crisp green eating apple finely diced
- 1 tsp orange flower water
- 8 x toasted almonds roughly minced
Direcciones
- In the top of a double boiler over a gentle heat place the egg yolks and 4 Tbsp. cream and drizzle honey over the top. Beat with a rotary disk till thickened - about 10 min. Place the honey custard into the refrigerator to cold.
- Fold the stiffly beaten egg whites into the honey custard and pour into glasses. Add in finely diced crisp green apple before pouring into the glasses.
- Mix the orange flower water with the whipped cream and pipe onto the top of the honey souffle. Decorate with minced, toasted almonds.
- This recipe yields 4 servings.
- Comments: Specialty of Parque Jardin Villa Rosa, Madrid, Spain.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 69 | 29% |
| Total Fat 7.82g | 10% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 76mg | 3% |
| Potassium 88mg | 3% |
| Total Carbs 43.64g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 34.89g | 23% |
| Protein 1.95g | 3% |
