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Ingredientes

Cost per serving $0.90 view details

Direcciones

  1. In the top of a double boiler over a gentle heat place the egg yolks and 4 Tbsp. cream and drizzle honey over the top. Beat with a rotary disk till thickened - about 10 min. Place the honey custard into the refrigerator to cold.
  2. Fold the stiffly beaten egg whites into the honey custard and pour into glasses. Add in finely diced crisp green apple before pouring into the glasses.
  3. Mix the orange flower water with the whipped cream and pipe onto the top of the honey souffle. Decorate with minced, toasted almonds.
  4. This recipe yields 4 servings.
  5. Comments: Specialty of Parque Jardin Villa Rosa, Madrid, Spain.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 4 servings
Calories 240  
Calories from Fat 69 29%
Total Fat 7.82g 10%
Saturated Fat 4.54g 18%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 76mg 3%
Potassium 88mg 3%
Total Carbs 43.64g 12%
Dietary Fiber 0.4g 1%
Sugars 34.89g 23%
Protein 1.95g 3%
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