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Ingredientes
- 6 x Chinese cabbage leaves
- 1 x garlic clove
- 1 Tbsp. sesame oil
- 1/2 tsp sesame seeds
- 1 dsh cayenne pepper
- 1 dsh freshly-grnd black pepper
- 2 Tbsp. meat sauce (chang)
Direcciones
- Shred the cabbage into thin strips and steam till just tender. After cooking, there should be 2 c. of cabbage remaining.
- Crush the garlic, then add in it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage. Add in the meat sauce. Cook over a high flame for 2 min to blend the flavors.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 4 servings | |
| Calories 45 | |
| Calories from Fat 32 | 71% |
| Total Fat 3.68g | 5% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 61mg | 2% |
| Total Carbs 3.12g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.5g | 2% |
| Protein 0.44g | 1% |
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