Receta CABBAGE KIELBASA SOUP

• 1 QT BEEF BROTH
• 1 CUP BEER (NOT LITE BEER)
• 14.5 OZ CAN OF DICED TOMATOES, UNDRAINED
• 1 BAY LEAF
• 5 CUPS SHREDDED CABBAGE
• 1 LARGE POTATO, PEELED AND DICED (1/2 INCH DICE)
• 1 LARGE ONION, PEELED AND THINLY SLICED
• 1 LARGE CARROT, PEELED AND CUT INTO 1/2 INCH SLICES
• 8 OZ KIELBASA SAUSAGE, QUARTERED AND SLICED 1/2 INCH INTERVALS
• 1/2 TEASPOON DRIED THYME
• 1/2 TEASPOON SALT
• 1/4 TEASPOON PEPPER

Direcciones