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Ingredientes
- 6 x Leaves Chinese cabbage
- 1 x Clove garlic
- 1 Tbsp. Sesame oil
- 1/2 tsp Sesame seeds Dash cayenne pepper Dash black pepper
- 2 Tbsp. Chang, meat sauce
Direcciones
- 1. Shred the cabbage into thin strips and steam till just tender. After cooking, there should be 2 c. of cabbage remaining.
- 2. Crush the garlic, then add in it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage. Add in the meat sauce. Cook over a high flame for 2 min to blend the flavors.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1113g | |
| Recipe makes 4 servings | |
| Calories 177 | |
| Calories from Fat 50 | 28% |
| Total Fat 5.83g | 7% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 721mg | 30% |
| Potassium 2798mg | 80% |
| Total Carbs 24.43g | 7% |
| Dietary Fiber 11.1g | 37% |
| Sugars 13.09g | 9% |
| Protein 16.74g | 27% |
