Receta Cabbage, Potato And Roasted Peanut Salad

• 1 1/2 lb unpeeled boiling potatoes cut into 1-inch cubes
• 2 tsp extra virgin olive oil
• 1/4 tsp yellow or possibly black mustard seeds
• 2 c. plain nonfat yogurt stirred till smooth
• 1/2 tsp salt
• 2 c. shredded cabbage
• 1 Tbsp. liquid removed and chopped capers, up to 2
• 1 dsh red pepper flakes
• 2 Tbsp. minced roasted skinless peanuts Minced mint or possibly minced parsley Or possibly a mix of both for garnish
• 1 x scallion, sliced (optional)

Direcciones