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Receta Cabbage Relish

Name: Cabbage Relish
Ingredients: 4 lb Cabbage; 4 lrg Onions; 1 1/2 lrg Bell peppers; 1 1/2 lrg Red peppers; 2/3 c. Kosher salt; 2 c. Sugar; 2 c. White vinegar; 1 tsp Pickling spice; 1/2 tsp Celery seed

de Global Cookbook

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Ingredientes

4 lb Cabbage
4 lrg Onions
1 1/2 lrg Bell peppers
1 1/2 lrg Red peppers
2/3 c. Kosher salt
2 c. Sugar
2 c. White vinegar
1 tsp Pickling spice
1/2 tsp Celery seed

Direcciones

Remove outer leaves from cabbage and cut out core. Cut into quarters. Peel and quarter onions. Cut peppers in half and remove seeds. In a food processor fitted with metal blade, shred cabbage, chop peppers, and chop onions, in batches, removing each vegetable to a large ceramic bowl as it is done. Stir all vegetables together. Stir in salt. Add in ice water to cover. Cover bowl with plastic wrap and let stand overnight.
Combine sugar, vinegar, and spices in a medium saucepan and bring to a boil. Drain vegetables in colander. Pack vegetables in sterile pint jars, pour vinegar mix to fill jars. Seal and process in boiling water bath for 10 min.