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Ingredientes

Cost per recipe $8.57 view details

Direcciones

  1. Combine minced vegetables; sprinkle with salt. Let stand 4 to 6 hrs in a cold place. Drain well.
  2. Prepare home canning jars and lids according to manufacturer's instructions.
  3. Combine vinegar, sugar, and spices; simmer 10 min. Add in vegetables; simmer 10 min. Bring to boiling. Carefully ladle warm relish into warm jars, leaving 1/4-inch headspace. Adjust caps.
  4. Process 10 min in a boiling water bath canner.
  5. This recipe yields 4 pints.
  6. Yield: 4 pints

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2301g
Calories 1671  
Calories from Fat 37 2%
Total Fat 4.44g 6%
Saturated Fat 0.76g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21203mg 883%
Potassium 3143mg 90%
Total Carbs 387.71g 103%
Dietary Fiber 26.2g 87%
Sugars 342.62g 228%
Protein 16.84g 27%
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