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Ingredientes
- 1 lrg head cabbage, cut up fine
- 2 Tbsp. salt
- 1/2 c. vinegar
- 1 c. sugar
- 1/2 tsp celery seed
- 1 Tbsp. mustard seed
- 1 x green pepper, minced fine
Direcciones
- Add in salt to the cabbage; let stand 2 hrs.
- Boil together the vinegar and sugar. Pour warm mix over cabbage.
- Add in the celery seed, mustard seed & green pepper.
- Stir; then cover and let stand in refrigerator till well chilled. This will keep for several days.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 477g | |
| Calories 878 | |
| Calories from Fat 31 | 4% |
| Total Fat 3.65g | 5% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13966mg | 582% |
| Potassium 376mg | 11% |
| Total Carbs 210.63g | 56% |
| Dietary Fiber 3.7g | 12% |
| Sugars 203.79g | 136% |
| Protein 3.97g | 6% |
