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Ingredientes
- 1 lb Chicken leg or possibly thigh meat Cut in bite size chunks
- 4 ounce Soy sauce
- 1/2 c. Brown sugar
- 1/2 tsp Garlic pwdr
- 1 tsp Powdered ginger
- 2 Tbsp. Dry chopped onion
- 1/2 c. Jim Beam Bourbon Whiskey
- 2 Tbsp. White wine
Direcciones
- Mix all the marinade ingredients and pour over chicken pcs in a bowl.
- Cover and chill (stirring often) for several hrs (best overnight).
- Bake chicken at 350 for one hour in a single layer, basting every 10 min. Remove chicken. Scrape pan juices with all the brown bits into a frying pan.
- Heat, and add in 2 Tbs. white wine. Stir and add in chicken.
- Cook for 1 minute and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 605g | |
| Calories 1140 | |
| Calories from Fat 364 | 32% |
| Total Fat 40.31g | 50% |
| Saturated Fat 11.35g | 45% |
| Trans Fat 0.36g | |
| Cholesterol 275mg | 92% |
| Sodium 6688mg | 279% |
| Potassium 1143mg | 33% |
| Total Carbs 121.3g | 32% |
| Dietary Fiber 1.6g | 5% |
| Sugars 110.05g | 73% |
| Protein 67.97g | 109% |
