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Ingredientes
- 1 x Clove garlic
- 1 pch Salt
- 3 x Anchovy filets
- 2 Tbsp. Lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/4 tsp Grnd pepper
- 1/2 c. Extra virgin olive oil
- 1/3 c. Freshly grated parmesan
- 8 c. Torn Romaine, about Croutons
Direcciones
- Mash one clove garlic against the side of a wooden salad bowl using a fork and a healthy pinch of salt. Right in the bowl add in 3 anchovy filets and mash them with the garlic. Add in lemon juice, Worcestershire sauce, Dijon mustard, and grnd pepper. Whisk this well all together and add in extra virgin olive oil, in a stream, whisking till all is added and emulsified. Stir in parmesan. Add in about 8 c. of torn Romaine Toss till all is coated. Serve with croutons.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 555g | |
| Calories 1230 | |
| Calories from Fat 1078 | 88% |
| Total Fat 122.1g | 153% |
| Saturated Fat 23.21g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 1093mg | 46% |
| Potassium 1027mg | 29% |
| Total Carbs 18.44g | 5% |
| Dietary Fiber 7.9g | 26% |
| Sugars 5.98g | 4% |
| Protein 22.63g | 36% |
