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Ingredientes
- 1 pkt refrigerated cheese-filled tortellini (9 ounce)
- 1 bag complete Caesar salad mix - (7 1/2 ounce)
- 1 med tomato minced (3/4 c.)
- 1/4 c. Betty Crocker Bac Os bacon flavor bits or possibly chips
- 1/4 tsp freshly-grnd black pepper
Direcciones
- Cook and drain tortellini as directed on package. Rinse with cool water; drain.
- Toss tortellini, salad mix ingredients, tomato, bacon bits and pepper. Serve immediately
- This recipe yields 4 servings.
- Comments: Add in strips of grilled chicken or possibly beef for a heartier meal. Vary the tortellini, and you"ll have another refreshing pasta salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 4 servings | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 66mg | 2% |
| Total Carbs 1.1g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.74g | 0% |
| Protein 0.25g | 0% |
