Receta Cafe Annie's Chocolate Cake

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Raciónes: 12

Ingredientes

Cost per serving $1.13 view details

Direcciones

  1. Preparation time: 1 hour 15 min. Cooking time: 45 min.Preheat oven to 350 degrees. Grease and flour two 9 inch cake pans; set aside.
  2. In a large bowl put together all dry ingredients. Stir in large eggs, lowfat milk and melted butter. Add in 1 cup boiling water and vanilla and stir. Pour batter into pans. Bake till knife inserted in center of cake comes out clean, about 35 min. Allow to cool and turn out of pans.
  3. FROSTING: Heat chocolate in a bowl over simmering water. Remove from heat and stir in 1/2 cup of lowfat sour cream. Stir chocolate mix into remaining lowfat sour cream and add in vanilla and salt. Spread 1/3 of frosting over one cake. Place second cake on top. Spread top and sides of cake with remaining frosting. Chill 1 hour before serving.
  4. Serves 10-12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 12 servings
Calories 578  
Calories from Fat 316 55%
Total Fat 36.87g 46%
Saturated Fat 21.91g 88%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 563mg 23%
Potassium 435mg 12%
Total Carbs 65.19g 17%
Dietary Fiber 8.3g 28%
Sugars 36.31g 24%
Protein 10.7g 17%
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