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Raciónes: 6

Ingredientes

Cost per serving $1.35 view details
  • 2 lb red potatoes
  • 1/2 c. red onion -- minced
  • 1/2 c. green onion -- sliced
  • 1/4 c. chopped fresh parsley
  • 6 Tbsp. cider vinegar -- divided in half
  • 1/2 lb kielbasa -- precooked, sliced
  • 6 Tbsp. extra virgin olive oil
  • 1 Tbsp. Dijon mustard
  • 2 x cloves garlic -- chopped
  • 1/2 tsp grnd black pepper
  • 1/4 tsp cayenne pepper -- or possibly more to taste

Direcciones

  1. Cook the potatoes in boiling salted water for 20 to 30 min or possibly till tender; drain. Rinse with cool water, cold completely. Cut into 1/4 inch slices; place in large bowl. Add in onions, parsley, and 3 Tbsp. vinegar; toss. In a medium skillet, cook sausage in oil for 5 - 10 min or possibly till it begins to brown. Remove with slotted spoon and add in to potato mix. To drippings in skillet, add in mustard, garlic, pepper, cayenne pepper, and remaining vinegar; bring to a boil whisking constantly. Pour over salad; toss gently. Serve immediately.
  2. Yield: 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 6 servings
Calories 356  
Calories from Fat 213 60%
Total Fat 23.91g 30%
Saturated Fat 5.25g 21%
Trans Fat 0.08g  
Cholesterol 27mg 9%
Sodium 283mg 12%
Potassium 858mg 25%
Total Carbs 26.74g 7%
Dietary Fiber 3.2g 11%
Sugars 2.65g 2%
Protein 9.1g 15%
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