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Ingredientes
- 3/4 c. Salt
- 1/4 c. Grnd red pepper (cayenne)
- 2 Tbsp. Grnd white pepper
- 2 Tbsp. Grnd black pepper
- 2 Tbsp. Paprika
- 2 Tbsp. Onion pwdr
- 2 Tbsp. Garlic pwdr
Direcciones
- Layer ingredients in a 1-pint jar with lid. Stir before using till all ingredients are well mixed.
- (Toss with potatoes before roasting, or possibly rub or possibly sprinkle on fish, pork or possibly chicken)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 314g | |
| Calories 274 | |
| Calories from Fat 31 | 11% |
| Total Fat 3.73g | 5% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 84919mg | 3538% |
| Potassium 1301mg | 37% |
| Total Carbs 64.22g | 17% |
| Dietary Fiber 21.2g | 71% |
| Sugars 10.73g | 7% |
| Protein 11.86g | 19% |
