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Ingredientes
- 1 lb extra lean hamburger Salt & pepper to taste
- 1 dsh garlic pwdr
- 6 ounce bottle Heinz chili sauce
- 6 ounce jar grape jelly
Direcciones
- Mix hamburger and seasoning; form into walnut size balls. In saucepan, combine chili sauce and jelly; heat till well blended.
- Drop hamburger balls, one at a time, into sauce and cook slowly till sauce thickens, about 45 min. Serve in chafing dish. Sauce may be used with other meats.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 340g | |
| Calories 475 | |
| Calories from Fat 11 | 2% |
| Total Fat 1.33g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1122mg | 47% |
| Potassium 316mg | 9% |
| Total Carbs 120.85g | 32% |
| Dietary Fiber 2.8g | 9% |
| Sugars 87.52g | 58% |
| Protein 2.56g | 4% |
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