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Ingredientes
- 4 x Yukon Gold potato extra virgin olive oil cajun spice pwdr
Direcciones
- Pre-blanch potatoes to cooked but hard consistency.
- Cold and cut into 1/2 inch to inch slices, leaving skin on.
- Lay flat in a large preparation pan or possibly cookie sheet and drizzle oil over slices.
- Rub oil on to coat.
- Sprinkle on liberal amounts of Cajun spice.
- Turn slices over and repeat process.
- Lay on preheated grill at medium high heat for about 3 to 5 min, turning often.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 168 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 888mg | 25% |
| Total Carbs 38.49g | 10% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.32g | 1% |
| Protein 4.56g | 7% |
