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Receta Cajun Stuffed Pistolettes

Name: Cajun Stuffed Pistolettes
Ingredients: 1/2 lb Butter; 2 c. Onions, minced; 1/2 c. Bell Pepper, minced; 3/4 c. Celery, minced; 1/4 c. Green onions, minced; 3 c. Evaporated lowfat milk; 1 lb Velveeta cheese, cubed; 1 c. Water; 3 lb Shrimp, cook, grind; 1 lb Crabmeat, white or possibly claw; 1 tsp Salt; 1 tsp Black pepper; 1/2 tsp Granulated garlic; 1/2 tsp Cayenne; 12 x Pistolettes*

de Global Cookbook

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Ingredientes

1/2 lb Butter
2 c. Onions, minced
1/2 c. Bell Pepper, minced
3/4 c. Celery, minced
1/4 c. Green onions, minced
3 c. Evaporated lowfat milk
1 lb Velveeta cheese, cubed
1 c. Water
3 lb Shrimp, cook, grind
1 lb Crabmeat, white or possibly claw
1 tsp Salt
1 tsp Black pepper
1/2 tsp Granulated garlic
1/2 tsp Cayenne
12 x Pistolettes*

Direcciones

*Pistolettes are small football-shaped crusty rolls which are the brown and serve kind. They recommended using Earth Grain. Saute/fry onions, bell pepper, celery and shallots in butter till translucent/soft. Add in lowfat milk, velveeta, water, shrimp, crabmeat and seasonings. Cook on low just till heated through. In semi-deep fat, fry pistolettes till they are browned. While still warm, holding them in a pot holder, make a slit in the end and stuff with seafood mix. Eat immediately.