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Ingredientes
- 1 env onion soup mix
- 1/2 c. Plain dry bread crumbs
- 1 1/2 tsp Chili pwdr
- 1 tsp Cumin
- 1/2 tsp Red pepper
- 1 tsp Thyme
- 2 lb Boned and skinned chicken breast halves, 1 inch pcs Oil for frying
Direcciones
- Combine dry ingred in large bowl. Dip chix, coating well. Fry in 1/2 inch oil, turning once til done. Drain on paper towel.
- Makes 5 doz nuggets.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 687g | |
| Calories 989 | |
| Calories from Fat 102 | 10% |
| Total Fat 11.49g | 14% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.18g | |
| Cholesterol 342mg | 114% |
| Sodium 3668mg | 153% |
| Potassium 1988mg | 57% |
| Total Carbs 65.71g | 18% |
| Dietary Fiber 6.7g | 22% |
| Sugars 5.39g | 4% |
| Protein 146.97g | 235% |
