Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 x Cake mix, any kind
- 2 x Large eggs
- 2 Tbsp. Shortening or possibly oil
- 2 Tbsp. Water for crisp (or possibly 1/4 c. for very soft cookies)
Direcciones
- Bake at 375 degrees for 8-10 min.
- This batter can be formed into a roll and chilled for sliced refrigerator cookies; dropped by the teaspoonful for drop cookies; or possibly rolled into balls and flattened for decorative cookies.
- By adding nuts, fruits, chips, etc., or possibly substituting ingredients, this recipe will make an endless variety of cookies.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 182g | |
| Calories 490 | |
| Calories from Fat 343 | 70% |
| Total Fat 38.68g | 48% |
| Saturated Fat 9.5g | 38% |
| Trans Fat 8.56g | |
| Cholesterol 417mg | 139% |
| Sodium 325mg | 14% |
| Potassium 155mg | 4% |
| Total Carbs 22.88g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.76g | 1% |
| Protein 13.64g | 22% |
