Receta Calamari Burritos With Pineapple Salsa

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Ingredientes

Cost per recipe $4.88 view details

Direcciones

  1. To grill squid: Marinate squid in a shallow dish with 3 tsp. extra virgin olive oil, salt, pepper and 2 Tbsp. of lemon juice. Preheat grill and shake off excess oil from squid before placing it on the warm grill to avoid flare-ups. Grill squid approximately 2 to 3 min and turn occasionally during cooking. Remove from grill and set aside.
  2. Combine pineapple, peppers, scallion and garlic. In a separate bowl whisk together lemon juice, oil and cilantro. Pour over pineapple mix and toss well. Adjust seasonings. Make burritos by placing beans, pineapple salsa and grilled calamari along the center of each tortilla and fold tortilla around stuffing before eating.
  3. This recipe yields 12 burritos.
  4. Yield: 12 burritos
  5. NOTES :

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 836g
Calories 1727  
Calories from Fat 518 30%
Total Fat 58.84g 74%
Saturated Fat 8.66g 35%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 34mg 1%
Potassium 5058mg 145%
Total Carbs 247.12g 66%
Dietary Fiber 50.7g 169%
Sugars 54.88g 37%
Protein 66.4g 106%
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