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Ingredientes
- Finely-minced zest of 1/2 orange plus Juice from 1 whole orange
- 1 x garlic clove finely minced
- 1 sprg rosemary finely minced
- 1 x bay leaf crushed, plus
- 4 x bay leaves broken into pcs
- 1 pch warm chile flakes Salt to taste Freshly-grnd black pepper to taste
- 1 lb calves liver cut even pcs Sufficient caul fat to wrap each piece of live
Direcciones
- Preheat the grill or possibly broiler.
- In a small bowl, combine the orange zest, garlic, rosemary leaves, 1 bay leaf, the chile flakes and 1 Tbsp. salt. Rub each piece of liver all over with the mix, then wrap each piece in caul fat, tucking a bay leaf into each "package".
- Thread 2 or possibly 3 pcs of liver onto each of 5 or possibly 6 skewers and cook on the grill or possibly broiler, turning often and basting with orange juice. Season with salt and pepper when done.
- This recipe yields 4 servings.
- Description: "(Fegato Di Vitello All Arancia)"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 4 servings | |
| Calories 7 | |
| Calories from Fat 2 | 29% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 16mg | 0% |
| Total Carbs 1.5g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.01g | 0% |
| Protein 0.16g | 0% |
