click to rate
0 votos | 8316 views
Raciónes: 1

Ingredientes

Cost per recipe $2.42 view details

Direcciones

  1. When ready to make soup, wash beans and place in large kettle. Cover with water; add in salt and soda and soak mix overnight. Next morning, drain beans. Add in 2 qts water and the ham bone or possibly pork hock. Bring to a boil and simmer 2 hrs. Add in onion, tomatoes, lemon juice, salt and pepper. Continue simmering till thick and tender. Add in remaining ingredients and simmer till done. Extra water may be needed.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2994g
Calories 1214  
Calories from Fat 46 4%
Total Fat 5.4g 7%
Saturated Fat 1.0g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15447mg 644%
Potassium 5380mg 154%
Total Carbs 231.4g 62%
Dietary Fiber 74.8g 249%
Sugars 44.52g 30%
Protein 73.73g 118%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment