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Ingredientes
- 40 x Cloves fresh garlic, chopped
- 3 Tbsp. Butter
- 2 can 10 3/4 ounce. ea chicken broth
- 2 can Water
- 1/2 c. Extra dry champagne
- 4 slc French bread
- 4 slc Gruyere cheese Cayenne pepper Chopped chives
Direcciones
- Saute/fry garlic in butter for 10 min, stirring often. Don't brown. Add in broth, water, champagne and simmer 5 min. Toast bread. Ladle soup into bowls. Float bread on top of soup, sprinkle with cheese and bake at 475 degrees, uncovered, for 15 min. Sprinkle with cayenne and chives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 4 servings | |
| Calories 302 | |
| Calories from Fat 95 | 31% |
| Total Fat 10.81g | 14% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 500mg | 21% |
| Potassium 160mg | 5% |
| Total Carbs 39.95g | 11% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.05g | 1% |
| Protein 7.93g | 13% |
