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Receta California Garlic Soup Fondue

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Raciónes: 4

Ingredientes

Cost per serving $1.38 view details
  • 40 x Cloves fresh garlic, chopped
  • 3 Tbsp. Butter
  • 2 can 10 3/4 ounce. ea chicken broth
  • 2 can Water
  • 1/2 c. Extra dry champagne
  • 4 slc French bread
  • 4 slc Gruyere cheese Cayenne pepper Chopped chives

Direcciones

  1. Saute/fry garlic in butter for 10 min, stirring often. Don't brown. Add in broth, water, champagne and simmer 5 min. Toast bread. Ladle soup into bowls. Float bread on top of soup, sprinkle with cheese and bake at 475 degrees, uncovered, for 15 min. Sprinkle with cayenne and chives.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 331g
Recipe makes 4 servings
Calories 302  
Calories from Fat 95 31%
Total Fat 10.81g 14%
Saturated Fat 6.06g 24%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 500mg 21%
Potassium 160mg 5%
Total Carbs 39.95g 11%
Dietary Fiber 3.2g 11%
Sugars 2.05g 1%
Protein 7.93g 13%
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