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Ingredientes
- 4 whl chicken breast halves
- 1/2 c. white wine
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. lemon juice
- 1 x clove garlic crushed
- 2 tsp pesto sauce
Direcciones
- 1. Pat chicken dry with paper towels. In medium-sized bowl, combine wine, oil, lemon juice, garlic, and pesto
- 2. Marinate chicken 1 to 4 hrs in refrigerator
- 3. Preheat grill. Grill chicken till cooked through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 157 | 51% |
| Total Fat 17.47g | 22% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 111mg | 5% |
| Potassium 347mg | 10% |
| Total Carbs 1.43g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.35g | 0% |
| Protein 29.32g | 47% |
