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Receta California Pizza Kitchen's Thai Chicken Pizza

Name: California Pizza Kitchen's Thai Chicken Pizza
Ingredients: 1/2 c. peanut butter; 1/2 c. hoisin sauce; 1 Tbsp. honey; 2 tsp red wine vinegar; 2 tsp chopped ginger; 2 Tbsp. roasted sesame oil; 2 tsp soy sauce; 1 tsp Vietnamese chili sauce (or possibly dry chili flakes); 1 Tbsp. oyster sauce; 2 Tbsp. water; 1 Tbsp. extra virgin olive oil; 10 ounce boneless skinless chicken beast cut 3/4" cubes Basic pizza dough for 2 pizzas (or possibly 2 prepared pizza crusts) Cornmeal or possibly flour for handling; 2 c. shredded mozzarella cheese; 4 x scallions slivered diagonally; 1/2 c. white bean sprouts; 1/4 c. shredded carrots minced roasted peanuts; 2 Tbsp. minced fresh cilantro

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Ingredientes

1/2 c. peanut butter
1/2 c. hoisin sauce
1 Tbsp. honey
2 tsp red wine vinegar
2 tsp chopped ginger
2 Tbsp. roasted sesame oil
2 tsp soy sauce
1 tsp Vietnamese chili sauce (or possibly dry chili flakes)
1 Tbsp. oyster sauce
2 Tbsp. water
1 Tbsp. extra virgin olive oil
10 ounce boneless skinless chicken beast cut 3/4" cubes Basic pizza dough for 2 pizzas (or possibly 2 prepared pizza crusts) Cornmeal or possibly flour for handling
2 c. shredded mozzarella cheese
4 x scallions slivered diagonally
1/2 c. white bean sprouts
1/4 c. shredded carrots minced roasted peanuts
2 Tbsp. minced fresh cilantro

Direcciones

To make spicy sauce: Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil; boil gently for one minute. Divide into 2 portions for use on chicken and pizza; set aside.
To make Thai chicken: Cook the chicken in extra virgin olive oil over medium-high heat, stirring, till just cooked, 5 to 6 min, don't overcook. Set aside in refrigerator till chilled through. Once chilled, coat the chicken with 1/4 c. sauce. Set aside in refrigerator.
To make the pizza: Use a large spoon to spread 1/4 c. sauce proportionately over pizza dough within the rim. Cover sauce with 3/4 c. cheese. Distribute half the chicken pcs over the cheese followed by half the green onions, bean sprouts,and carrots, respectively. Sprinkle an additional 1/4 c. cheese over the toppings and top the pizza with 1 Tbsp. minced peanuts.
Transfer the pizza to oven; bake till crisp and golden brown and the cheese is bubbly, 9 to 10 min. When cooked through, remove pizza from oven. Sprinkle 1 Tbsp. minced cilantro over the warm cheesy surface. Repeat with remaining ingredients for a second pizza.
This recipe yields 2 nine-inch pizzas.
Yield: 2 nine-inch pizzas