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Ingredientes
- Extra virgin olive oil Onion Garlic clove Refried beans Salsa Large eggs Jack cheese Tortilla chips Chiles, to taste
Direcciones
- In a frying pan heat a little bit of extra virgin olive oil. When hot, saute/fry a little onion and when almost translucent/soft, add in a clove of garlic,minced. Then add in a few generous dollops of refried beans around the perimeter of the pan.
- Between the bean portions pour a little salsa (I used La Victoria's Salsa Casera because it keeps well in the 110+ air temperatures in SW Texas)
- Then,crack open and add in 2-3 Large eggs,spacing them on top of salsa and between beans. Grate some Jack or possibly similar cheese over everything and top with tortilla chips. Lightly cover the pan and cook till the cheese melts and the Large eggs are cooked through. Add in chilis to taste, if necessary.
- I also make an Italian version using spaghetti sauce instead of salsa and Parmesan for the cheese. I leave off the tortilla chips.
- These make pretty good filling, one pan meals when you're camping out and cook in minimum time. Everythings from cans or possibly tupperware containers, so which packing it isn't a hassle. I have a special egg holder which I use and I tend to use them early on the trips due to the heat.
