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Ingredientes
- 1 lb callaloo or possibly spinach
- 6 x boiled, sliced potatoes
- 6 x thin slices of cheese
- 1/2 c. mayonnaise squeeze of lime juice
Direcciones
- Plunge callaloo into boiling water for 3 min. Drain and chop. Mix with cool sliced potatoes and thin slices of cheese. Dress with mayonnaise to that is added a squeeze of lime juice.
- Serves 4.
- country: Bahamascourse: salad
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 127 | 36% |
| Total Fat 14.42g | 18% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 333mg | 14% |
| Potassium 1200mg | 34% |
| Total Carbs 40.87g | 11% |
| Dietary Fiber 5.1g | 17% |
| Sugars 2.18g | 1% |
| Protein 16.26g | 26% |
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