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Spicy Asparagus Spears

Spicy Asparagus Spears

How often do you eat asparagus? We don't eat it often... but I am trying to incorporate more vegetables into our meals besides the green beans and…

Sadie
Enero de 2010
Intermedio
1 voto
394 views
Borscht, red not purple; the update

Borscht, red not purple; the update

We now have a hearth in our living room.In front of our fireplace. The one who's chimney doesn't go all the…

Katie Zeller
Febrero de 2010
Intermedio
1 voto
578 views
Minestrone; Snow? Menu of the Week

Minestrone; Snow? Menu of the Week

Winter is soup weather.I love soup.I do not, however, love winter.I find I can enjoy a steaming, hearty bowl of…

Katie Zeller
Febrero de 2010
Intermedio
1 voto
385 views
Mardi Gras Topped Potato Pancake

Mardi Gras Topped Potato Pancake

PagesMardi Gras Topped Potato PancakeI hope everyone had a lovely Valentine's Day! I know I sure did. My…

Stephanie
Febrero de 2010
Intermedio
1 voto
353 views
Eggplant Florentine

Eggplant Florentine

PagesEggplant FlorentineSource: Stephanie Cooks OriginalIngredients:Directions:1- Cook the eggplant according to the instructions on the box.2- Once…

Stephanie
Mayo de 2010
Intermedio
1 voto
569 views
Edamame Succotash

Edamame Succotash

This is a super easy side dish that you can make to go along with pretty much anything. Its healthy and colorful and ready in about 5 minutes - what…

Jennifer Holman
Mayo de 2010
Intermedio
1 voto
344 views
Chicken and Scallion Stir Fry

Chicken and Scallion Stir Fry

Right now, I'm happy to be back home and ready to cook. This morning, I made a farmers market run. In season now are snap peas, green onions, herbs,…

Natasha Cardinez-Singh
Junio de 2010
Intermedio
1 voto
319 views
Taste of Summer

Taste of Summer

Amber Massey
Julio de 2010
Intermedio
1 voto
517 views
Local Foodies Spread the News About Cooking Raw

Local Foodies Spread the News About Cooking Raw

Using Summer HerbsLocal Foodies Spread the News About Cooking RawFor Milwaukee-area raw foodists Caroline…

Lori Fredrich
Julio de 2010
Avanzado
1 voto
600 views
Vegetable Green Curry

Vegetable Green Curry

At the time of writing, we're getting close to our big move. With half of the kitchen packed, Meredith on a limited diet, and both of us running…

Daniel Saraga
Agosto de 2010
Avanzado
1 voto
408 views
Spiced Pork Medallions with Roasted Fingerling Potatoes

Spiced Pork Medallions with Roasted Fingerling Potatoes

Spiced Pork Medallions with Roasted Fingerling PotatoesI'm back to cooking for at least a few days before I go…

Melpy
Agosto de 2010
Intermedio
1 voto
429 views
Lightened Up Chicken Piccata

Lightened Up Chicken Piccata

Lightened Up Chicken PiccataAugust 19, 2010We’ve probably all had classic Chicken Piccata. It’s rich and delicious, dredged in flour, and served…

Jaime Szajna
Agosto de 2010
Intermedio
1 voto
320 views
Sweet Corn Dried Scallop Soup

Sweet Corn Dried Scallop Soup

Sweet Corn Dried Scallop SoupCorns was on sales few weeks ago at the Farmers' Market here, 6 for $1. I bought 6 and left with two corns to make…

Little Corner of Mine
Septiembre de 2010
Intermedio
1 voto
494 views
Fire & Ice Tomatoes

Fire & Ice Tomatoes

Now here's a taste I grew up enjoying.Bobby tells me the farmer's market will soon have the last round of ripe tomatoes before the fall crop ends. I…

Drick Perry
Septiembre de 2010
Avanzado
1 voto
248 views
Rum Cocktails

Rum Cocktails

After busy making mooncakes for the Festival, I need something refreshing to relax myself. Let's check what I have in my fridge...pineapple, red…

Anncoo
Septiembre de 2010
Intermedio
1 voto
1047 views