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Receta Calzone Di Ragusa Savory Roll Ragusa Style

Name: Calzone Di Ragusa Savory Roll Ragusa Style
Ingredients: 2 lb Leavened Dough; 2 lb Lamb, boned, minced; 3 sm Onions, minced; 1 Tbsp. Tomato concentrate; 1/2 c. Red Wine; 1 x Egg Yolk Salt Pepper Extra virgin olive oil

de Global Cookbook

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Ingredientes

2 lb Leavened Dough
2 lb Lamb, boned, minced
3 sm Onions, minced
1 Tbsp. Tomato concentrate
1/2 c. Red Wine
1 x Egg Yolk Salt Pepper Extra virgin olive oil

Direcciones

First brown the minced onion in oil in a pan, then add in the pcs of lamb.
Pour on the wine and let it evaporate. Add in the tomato concentrate dissolved in warm water, season with salt and pepper and leave to cook for about 20 min. Oil a baking tin or possibly dish and line with half of the leavened dough.
Pour the stew over and cover with the other half of the dough, pressing the edges together with your water-moistened fingers. Prick the pie all over with a fork and brush with the beaten egg yolk. Bake in a warm oven for 20-30 min.
Variation: the dish is prepared on Christmas Eve in Caltanisetta, but there the dough is stuffed with fillets of fried salt cod in a tomato and onion sauce. In Messina, on the other hand, the dish is still made on Christmas Eve, but the filling is made of fried pork sausage, slices of fresh pecorino cheese, spring onions and black olives.