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Ingredientes
- 10 ounce Refrigerated pizza dough
- 1 x Egg Grated parmesan cheese(optio Recipe Filling
Direcciones
- Issue, so here goes: For calzones, unroll pizza dough. Roll or possibly stretch dough into a 15x10" rectangle. Cut into 6 5" squares. Divide desired filling among squares. Brush edges with water. Lift one corner and stretch dough over to the opposite corner. Press edges of dough well w/fork to seal. Arrange on a greased baking sheet. Prick tops with a fork. Combine egg and 1t water. Brush onto calzones.
- Sprinkle w/Parmesan, if you like. Bake 425 for 8-10 mins. Let stand 5 mins.
- before serving.
- Makes 6 calzones. Sausage-Mushroom Filling: In a skillet cook 12oz bulk pork sausage or possibly Italian sausage till brown.
- Drain. Stir in 1/2C pizza sauce, one 4oz pkg. shredded mozzarella cheese
- (1C), and 1 2-ounce can mushroom stems and pcs, liquid removed.
- Ham-spinach filling: cook 1 10z pkg frzn chopd spinach according to pkg dirs; drain well. In a bowl combine spinach, 1C finely minced fully cooked ham (5z), 1C shredded Swiss cheese (4oz), and 2T thinly sliced green onion.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 220 | |
| Calories from Fat 24 | 11% |
| Total Fat 2.72g | 3% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 34mg | 1% |
| Potassium 142mg | 4% |
| Total Carbs 38.87g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 9.4g | 15% |
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