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Ingredientes
- 1 c. small-curd cottage cheese
- 3 Tbsp. grated Parmesan cheese
- 1 lrg egg
- 1 Tbsp. minced fresh (or possibly 1 tspn dry parsley)
- 1/2 tsp garlic pwdr
- 1 pkt pepperoni slices - (3.5 ounce) minced, see * Note
- 4 x Monterey Jack cheese slices minced
- 2 can refrigerated pizza crusts - (10 ounce ea)
- 2 c. Pasta Sauce (see recipe)
Direcciones
- * Note: Minced cooked ham may be substituted for pepperoni slices.
- Stir together first 5 ingredients till blended. Stir in pepperoni and minced cheese slices.
- Divide each pizza crust into 2 portions. Roll each dough portion into a 7-inch circle.
- Spoon 1/2 c. cottage cheese mix in center of each circle. Fold dough over filling, pressing edges to seal; place on a lightly greased aluminum foil-lined baking sheet. Prick dough several times with a fork.
- Bake at 375 degreesfor 20 to 25 min or possibly till golden brown. Let stand 5 min. Serve calzones with hot Pasta Sauce.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 175 | |
| Calories from Fat 73 | 42% |
| Total Fat 8.08g | 10% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.01g | |
| Cholesterol 65mg | 22% |
| Sodium 645mg | 27% |
| Potassium 437mg | 12% |
| Total Carbs 18.16g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 11.56g | 8% |
| Protein 7.16g | 11% |
