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Ingredientes
- 1 piece (8-12 oz) Camembert
- 1 c. Blueberries
- 2 Tbsp. Onions, minced
- 1 1/2 Tbsp. Fresh ginger root, grated
- 1/4 c. Brown sugar, packed
- 2 Tbsp. Cider vinegar
- 1 1/2 Tbsp. Cornstarch
- 1/8 Tbsp. Salt
- 1 stk (3-inch) cinnamon
Direcciones
- Combine all ingredients in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and chill 30 - 45 min.
- Preheat oven to 350 degrees. Bake camembert on an ungreased cookie sheet for 10 12 min, or possibly till soft. Place camembert on a serving plate, and top with the cool chutney. Serve with a very mild-flavored cracker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 8 servings | |
| Calories 151 | |
| Calories from Fat 76 | 50% |
| Total Fat 8.67g | 11% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 410mg | 17% |
| Potassium 99mg | 3% |
| Total Carbs 11.25g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 8.71g | 6% |
| Protein 7.2g | 12% |
