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Ingredientes
- 1 can Cream of Mushroom soup
- 1/2 c. Lowfat milk
- 2 Tbsp. Pimento, minced (opt)
- 1 c. Peas, frzn
- 2 x canabout 6oz ea Tuna, liquid removed and flaked
- 2 c. Med egg noodles, cooked
- 2 Tbsp. Bread crumbs
- 1 Tbsp. Butter
Direcciones
- Mix soup, lowfat milk, pimento, peas, tuna and noodles in 1 1/2 quart casserole. Bake at 400 degrees for 20 min or possibly till warm.
- Stir. Mix bread crumbs with butter and sprinkle on top. Bake 5 min. serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 216 | |
| Calories from Fat 77 | 36% |
| Total Fat 8.81g | 11% |
| Saturated Fat 3.35g | 13% |
| Trans Fat 0.01g | |
| Cholesterol 25mg | 8% |
| Sodium 588mg | 25% |
| Potassium 207mg | 6% |
| Total Carbs 27.45g | 7% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.1g | 3% |
| Protein 7.23g | 12% |
