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Ingredientes
- 1 pkt cream cheese softened, 8 ounce.
- 1/4 c. packed brown sugar
- 1 pkt graham cracker tart shells 6 count
- 2 c. blueberries fresh, divided
- 3 Tbsp. sugar
- 1 tsp lemon juice fresh
- 1 tsp lemon peel grated
Direcciones
- In a bowl, mash 3 Tablespoons blueberries with sugar, lemon juice and peel. Add in remaining berries and toss. Spoon into tarts. Refrigeratefor 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 106 | |
| Calories from Fat 6 | 6% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 58mg | 2% |
| Total Carbs 25.76g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 20.96g | 14% |
| Protein 0.69g | 1% |
