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Ingredientes
Direcciones
- Form hamburger patties and put one patty,with individual servings of whole carrots,sliced potatoes and sliced onions,on a sheet of aluminum foil.Brush everything with butter and sprinkle with salt and pepper.Fold foil over food and place on charcoal or possibly open fire Cook for an hour,turning every 15 min.Chicken can be substituted for the hamburger meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 176 | 50% |
| Total Fat 19.58g | 24% |
| Saturated Fat 7.78g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 108mg | 5% |
| Potassium 825mg | 24% |
| Total Carbs 21.47g | 6% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.25g | 3% |
| Protein 22.09g | 35% |
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