Emprimir
Correo Electrónico
 |
Ingredientes
- 4 small ears corn, grilled or boiled and kernels cut from cob (or 2 cups frozen)
- 4 teaspoons ground cumin, toasted
- 2 cups Monterey or cheddar cheese, grated
- ½ cup sour cream, for serving
- ½ cup salsa, for serving
- 3 cloves garlic
- 1/2 cup pine nuts, lightly toasted
- 1 cup grated Parmesan cheese plus ½ cup extra for topping
- 3 cups loosely packed basil leaves
- 1 teaspoon kosher salt
- 2/3 cup olive oil
- 2 teaspoons salt
- 1 pound (450 grams) fresh angel hair pasta, spaghettini or spaghetti
- 1 pint cherry tomatoes, halved
- 3 large potatoes cut into 1 inch disks
- 4 tablespoons olive oil
- 4 (4 - 6 ounces each) cod or tilapia fillets
- 1 tablespoon milk
- 3 cups salt and vinegar potato chips (about 1/2 of a 9-ounce bag), crushed
- 2 cups frozen sweet corn
- 2 tablespoons butter
- Dinner Five: Honey and Spice Pork Kabobs (Served with Grilled Asparagus and Rice)
- Ingredients - Pork:1 pound (450 grams) pork loin, cut into 1 inch cubes
- 1 cup orange juice
- 1/2 cup honey
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground anise
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 teaspoon (about 3 cloves) minced garlic
- 4-6 metal or wooden skewers
- Ingredients - Rice and Asparagus:
- 1 cup rice
- 1 bunch asparagus, trimmed
- olive oil
- salt and pepper
View Full Recipe at Can I Get The Recipe
