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Ingredientes
- Dinner One: Slow Cooker Lamb Tangine with Dates Served Over Whole Grain Couscous
- 2 cloves garlic, minced
- 1/2 tablespoon finely chopped fresh rosemary leaves or 2 tsp dried rosemary leaves
- 1â4 teaspoon salt
- 1â4 teaspoon cracked black peppercorns
- 1 pound trimmed stewing lamb, cut into 1-inch cubes
- 1 tablespoon tomato paste
- 1 cup chicken stock
- 1 sweet potato, peeled and cut into 1-inch cubes
- 1/3 cup (about 2 oz/65 g) chopped pitted dates
- 1 cup whole grain couscous
- Ingredients:1 cup rice
- 2 tablespoons olive oil
- 8 tablespoons honey
- 5 teaspoons soy sauce
- 3 tablespoons rice vinegar
- 4 teaspoons sesame oil
- 3 tablespoons fish sauce
- 2 cloves garlic, minced
- 2 â 3 cups shredded cooked chicken
- 1 cup shredded mozzarella
- 1 cup shredded cheddar or gouda
- 4 teaspoons chopped red onion
- 4 teaspoons chopped cilantro
- 1/2 teaspoon Dijon mustard
- 4 tablespoons breadcrumbs
- 4 tablespoon grated Parmesan cheese
- 4 tablespoons butter
- 2 pounds whitefish fillets
- 2 tablespoons flour
- 2 tablespoons sour cream
- 1 ½ - 2 cups milk
- 7.25 ounces goat cheese
- 7.25 ounces whole-milk ricotta
- (or 1.5 ounces of either goat cheese or ricotta)
- 1 clove garlic, peeled
- 1/2 tablespoon extra-virgin olive oil
- 1/2 tablespoon lemon juice
- 5 - 6 ounces of spinach, washed and spun dry
- 1 pound (4 cups) campanelle pasta (or your pasta shape of choice)
- 1/2 cup pasta water
- ½ tablespoon olive oil
- 10 ounces (2 cups) of baby bella mushrooms, quartered
- 3/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon allspice
- 1 egg
- 1/4 cup milk
- 1 tablespoon vegetable oil
- 1 teaspoon pure vanilla extract
- 2 peeled, cored, grated pears
- Ingredients - Streusel:
- 1/4 cups all-purpose flour
- 1/2 cup (packed) light brown sugar
- 3/4 teaspoon ground ginger
- 1 tablespoon crystallized ginger, finely chopped
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- Garnish: Confectionersâ sugar, whipped cream, nutmeg
- 2 cups sugar
- 1/4 cup cocoa
- 1/2 cup milk
- 1/2 cup peanut butter
- 1/4 cup butter
- 3 cups oatmeal
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