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Receta Canape Of Maytag Blue Cheese, Walnuts, Onion And Apple Relis

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Raciónes: 12

Ingredientes

Cost per serving $1.10 view details
  • 1 lb Maytag Blue Cheese crumbled
  • 1 c. toasted walnut pcs
  • 1/4 c. heavy cream Salt to taste Freshly-grnd white pepper to taste
  • 2 Tbsp. extra virgin olive oil
  • 1 c. thinly-sliced onions
  • 1 c. julienned Granny Smith apples Rice wine vinegar to taste
  • 24 x French bread rounds - (2" by 1/4") toasted Fresh parsley for garnish

Direcciones

  1. In a food processor, fitted with a metal blade, combine the cheese, walnuts and cream. Puree till smooth. Season with salt and pepper.
  2. In a small saute/fry pan, over medium heat, add in the oil. When the oil is warm, add in the onions and apples. Season with salt and pepper. Saute/fry till caramelized, about 6 to 8 min. Remove from the heat. Stir in the vinegar to taste and cold completely.
  3. Spread a heaping spoonful of the cheese mix over each toasted round of French bread. Garnish with a small pile of the apple-onion mix and parsley.
  4. This recipe yields 24 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 12 servings
Calories 421  
Calories from Fat 65 15%
Total Fat 7.46g 9%
Saturated Fat 1.22g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 841mg 35%
Potassium 184mg 5%
Total Carbs 73.43g 20%
Dietary Fiber 3.4g 11%
Sugars 3.39g 2%
Protein 15.75g 25%
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