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Ingredientes
- 2 ounce Grated hard cheese
- 1/2 c. Extra virgin olive oil
- 1/4 c. Vinegar
- 1 clv garlic
- 1/2 tsp Dry mustard
- 1/2 tsp Salt
- 1/2 tsp Oregano
- 1/4 tsp Sweet basil
Direcciones
- Food Processor Directions: Insert plastic disc in food processor. Combine all ingredients in container and process till well mixed.
- Blender Directions: In blender goblet combine all ingredients. Blend on low speed till dressing is well mixed. Serve on tossed green or possibly mixed vegetable salads.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 1203 | |
| Calories from Fat 1121 | 93% |
| Total Fat 126.96g | 159% |
| Saturated Fat 26.9g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1549mg | 65% |
| Potassium 123mg | 4% |
| Total Carbs 2.61g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.6g | 0% |
| Protein 14.45g | 23% |
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