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Ingredientes
- 3 lb carrots, sliced diagonally
- 1/4 c. plus 2 Tbsp. light margarine
- 1/4 c. plus 2 Tbsp. brown sugar, packed
- 3/4 c. jellied cranberry sauce
- 3/4 tsp salt
Direcciones
- Boil carrots 8 to 10 min, should still be crisp. Drain. Heat margarine in small saucepan. Add in remaining ingredients. Cook, stirring constantly, till cranberry sauce melts. Pour over carrots. Stir well!!
- Serves 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 10 servings | |
| Calories 234 | |
| Calories from Fat 124 | 53% |
| Total Fat 14.03g | 18% |
| Saturated Fat 2.64g | 11% |
| Trans Fat 2.54g | |
| Cholesterol 0mg | 0% |
| Sodium 423mg | 18% |
| Potassium 413mg | 12% |
| Total Carbs 27.91g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 21.75g | 14% |
| Protein 1.17g | 2% |
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